Hello, I’m Marie. Today, I will show you a way to make mint chutney without coconut recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mint chutney without coconut Recipe
Mint chutney without coconut is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Mint chutney without coconut is something that I’ve loved my entire life. They are fine and they look fantastic.
To bewith this particular recipe, we have to prepare a few components. You can cook mint chutney without coconut using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mint chutney without coconut:
- Take leaves Mint
- Make ready 1 onion chopped
- Make ready 1 tomato chopped
- Prepare Salt as required
- Get Small gooseberry sized Tamarind
- Make ready To roast
- Prepare 2 tsp Chana dal
- Get 1 tsp cumin seeds
- Prepare 2-4 red chillies
- Make ready 2 tsp coriander seeds
- Prepare 2 tsp Urad dal
- Make ready leaves Few curry
Instructions to make Mint chutney without coconut:
- Roast all the ingredients under roast section and keep it aside
- Sauté onion and tomato in oil. Keep it aside
- Sauté mint leaves.
- Grind everything together with salt and tamarind
- Serve with idli or dosa
So that’s going to wrap this up with this distinctive dish mint chutney without coconut recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
