Hi, I’m Joana. Today, I’m gonna show you how to prepare super easy smoked sausagecabbage in salsa recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Super Easy Smoked SausageCabbage in Salsa Recipe

Super Easy Smoked SausageCabbage in Salsa is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Super Easy Smoked SausageCabbage in Salsa is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have super easy smoked sausagecabbage in salsa using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Super Easy Smoked SausageCabbage in Salsa:

1. Take 1 Tablespoon oil or butter
2. Prepare 2 strips , cut into 1/2 pieces
3. Take 1/2 a large onion, cut into 1/2 strips vertically
4. Take 1/2 a medium head of green cabbage, cored and cut into 1-inch pieces
5. Take 3 cloves garlic, chopped
6. Make ready optional 1 large carrot, cut into 1/3-inch thick pieces
7. Get 1 pound smoked sausage, cut into 1/2-inch thick pieces
8. Make ready 1 cup storebought salsa (like Pace, La Victoria, Frontera, etc.)
9. Take 1 Tablespoon Worcestershire sauce
10. Make ready 1 Tablespoon hot sauce of choice
11. Make ready 1/2 teaspoon kosher salt
12. Take 1/2 teaspoon sugar
13. Make ready chopped green onions and/or cilantro for garnish

Steps to make Super Easy Smoked SausageCabbage in Salsa:

1. In a large pot or deep frying pan, bring the oil or butter up to medium heat and render a bit of the fat from the .
2. Add the onion, cabbage, and garlic (and carrot if you’re using it) to the pan and cook, stirring occasionally, just until the onions start to turn translucent, about 3 to 5 minutes.
3. Add the sausage, salsa, Worcestershire sauce, hot sauce, salt, and sugar to the pan, and give it a few gentle stirs to incorporate all the ingredients.
4. Reduce the heat to medium low, cover, and simmer for 20 to 25 minutes.
5. Sprinkle green onions and/or cilantro over the top and serve with starch of choice.
6. Enjoy! :)

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