Hello, I’m Elise. Today, we’re going to prepare polish sausage and cabbage recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Polish Sausage and Cabbage Recipe
Polish Sausage and Cabbage is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Polish Sausage and Cabbage is something which I’ve loved my whole life. They are fine and they look fantastic.
To bewith this recipe, we have to first prepare a few ingredients. You can have polish sausage and cabbage using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Polish Sausage and Cabbage:
- Prepare 1 Large head of Cabbage
- Take 1/2 Large onion diced
- Take 2 pack smoked polish sausage links
- Prepare 1 cup water
- Get 2 caps of vegetable oil
- Make ready Salt, black pepper, and garlic
Instructions to make Polish Sausage and Cabbage:
- Cut up cabbage and dice 1/2 onion or full onion(optional). Add to a large pan with lid. Pour in 1 cup of water, 2 caps vegetable oil, and add your seasonings-salt, black pepper, and garlic. I just sprinkle it over top and if i think it needs more, after it steams a little bit, i’ll add a little more. Let it steam over medium heat with lid on, stirring occasionally.
- In a skillet, cut up polish sausage links, and let it slightly brown. Add 1 cap of oil, to prevent sticking. I have non-stick skillets and no oil is nessesary.
- After polish sausage slightly browns, pour it into the large pan with the cabbage and onion.
- Let it continue steaming with lid on, stirring occasionally, until cabbage and onion is soft and not hard. Then turn it off, it’s done. Serve it hot or let it cool a little bit.
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