Hello, I’m Joana. Today, I’m gonna show you how to prepare ham and eggs on rye pumpernickel bread recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ham and Eggs on Rye Pumpernickel Bread Recipe
Ham and Eggs on Rye Pumpernickel Bread is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Ham and Eggs on Rye Pumpernickel Bread is something which I’ve loved my entire life.
To bewith this particular recipe, we have to prepare a few components. You can have ham and eggs on rye pumpernickel bread using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Ham and Eggs on Rye Pumpernickel Bread:
- Get 3 slices rye pumpernickel bread
- Get 2 slices chopped ham luncheon meat
- Get 1 cup finely sliced iceberg lettuce
- Get 1 large duck egg
- Take 2 tablespoons mayonnaise
- Prepare 2 tablespoons prepared Horseradish sauce
- Take To taste salt
Steps to make Ham and Eggs on Rye Pumpernickel Bread:
- Heat a skillet fry the egg
- When done set aside and add some salt I use Pink Himalayan salts.
- Heat the ham slices
- Turn and heat second side. This is to release any fats on the luncheon meat. Most ham is low in fat but chopped ham isn’t. Set aside.
- Add mayonnaise to two slices of bread thinly. Add Horseradish sauce thick
- Add lettuce
- Add ham on one slice. Add the egg on the other side.
- Stack the sandwich
- Slice the sandwich and serve I hope you enjoy!!
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