Hello, I am Marie. Today, I will show you a way to prepare buttermilk fried chicken recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Buttermilk fried chicken Recipe
Buttermilk fried chicken is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Buttermilk fried chicken is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have buttermilk fried chicken using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Buttermilk fried chicken:
- Make ready 1 fryer chicken, cut up
- Get 1 oil, for frying
- Make ready buttermilk marinade
- Get 1/2 gallon buttermilk
- Prepare 2 tbsp minced garlic
- Prepare 2 tsp hot sauce
- Take 1 tsp salt
- Prepare 1 tsp pepper
- Take flour dredge
- Get 2 cup flour
- Take 1 tsp salt
- Get 1 tsp pepper
- Prepare 1 tsp paprika
- Prepare 1/2 tsp garlic powder
- Get 1/2 tsp onion powder
Steps to make Buttermilk fried chicken:
- Place all marinade ingredients in a plastic zip top bag and squish to combine.
- Add chicken to buttermilk mixture and place on countertop for 1 hour, turning occasionally.
- Place about 2 oil in large shallow pan and preheat over medium high to 350°. (Oil should be hot but not screaming hot.)
- Place all flour dredge ingredients in large paper bag. Add chicken pieces, fold top of bag over to close, and shake well. -or- mix dredge ingredients on a plate and turn chicken on plate to coat.
- When oil is hot, place thighs in oil, skin side down. Wait 1 minute then add the breasts, skin side down. Wait 2 minutes then add the legs. Wait 2 minutes then add the wings, if there is room in the pan. Don’t overcrowd the pan. Try to maintain oil temp of 350°.
- Cook chicken until golden brown on the first side, then turn, about 9 minutes after adding the wings. Cook on the other side until golden, about 10 minutes. Check chicken for doneness… meat thermometer inserted into thickest part of meat should read 165°.
- Remove chicken and drain on another large paper bag. Serve immediately.
So that’s going to wrap it up with this special dish buttermilk fried chicken recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
