Jackfruit kheer
Jackfruit kheer

Hello, I am Kate. Today, I will show you a way to make jackfruit kheer recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Jackfruit kheer Recipe

Jackfruit kheer is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Jackfruit kheer is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have jackfruit kheer using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Jackfruit kheer:

  1. Prepare 15 pieces Jack fruit
  2. Prepare 1/4 cup Splitted moong dal
  3. Get 50 gms or as per taste Jaggery (scraped)
  4. Prepare 1/2 tsp Cardamom powder
  5. Take 1 cup Coconut milk (thick)
  6. Take 15 Cashew nut
  7. Prepare 2 big pieces of coconut (cut into small pieces)
  8. Take 2 tbsp. Ghee
  9. Make ready 1 cup Water

Instructions to make Jackfruit kheer:

  1. Soak moong dal for 30 mins.
  2. In a pressure cooker add jack fruit and moong dal add 1cup water, cook 5 min after the 1st whistle (reduce flame) once cool, grind as a paste.
  3. Take deep pan add 1tbs ghee fry cashew nuts until golden brown. Remove and fry coconut pieces till the colour change, remove and keep.
  4. In remaning ghee add scrapped jaggery, let it melt, now add the jackfruit paste, cook in low flame. If the consistency is too thick add little water.
  5. After 10min, remove the pan, add coconut milk, cashew nuts and coconut pieces.
  6. You can serve hot or cold and enjoy your delicious kheer.

So that’s going to wrap it up for this exceptional dish jackfruit kheer recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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