The BEST Pizza dough
The BEST Pizza dough

Hi, I am Kate. Today, we’re going to make the best pizza dough recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

The BEST Pizza dough Recipe

The BEST Pizza dough is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. The BEST Pizza dough is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have the best pizza dough using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make The BEST Pizza dough:

  1. Get 4 cups flour
  2. Prepare 1 tablespoon brown sugar
  3. Make ready 1 teaspoon salt
  4. Prepare 2-1/2 teaspoons yeast
  5. Take 1/2 cup extra virgin olive oil
  6. Prepare 1 teaspoon garlic powder
  7. Get 1 teaspoon Ground oregano
  8. Take 1/8 teaspoon parsley flakes
  9. Prepare 1-2 cups Warm water

Instructions to make The BEST Pizza dough:

  1. In a Large bowl add Flour, yeast sugar, salt, oil
  2. Combine all with your fingers till it resembles pea size coarse crumbles.
  3. Mix in seasoning
  4. Slowly work in warm water till it forms a soft dough 1/2 cup at a time
  5. Knead on a floured surface till it unsticks to your hands.
  6. Grease a bowl, place dough inside cover with plastic wrap set aside to rise.
  7. Till ready to use. Flatten on greased pizza pan and top with toppings. Enjoy with my pizza sauce recipe on my bio.
  8. Bake @ 350° for 9-12 min

So that’s going to wrap this up with this exceptional dish the best pizza dough recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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