Hi, I am Elise. Today, I’m gonna show you how to make southwest chicken and rice casserole recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Southwest Chicken and Rice Casserole Recipe
Southwest Chicken and Rice Casserole is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Southwest Chicken and Rice Casserole is something which I have loved my whole life. They are nice and they look wonderful.
To bewith this particular recipe, we have to prepare a few ingredients. You can have southwest chicken and rice casserole using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Southwest Chicken and Rice Casserole:
- Take 1 can cream of chicken soup
- Get 1 cup water or stock
- Prepare 1 cup Pace thick n chunky salsa
- Prepare 3/4 cup uncooked long grain rice
- Get 1/2 tsp onion powder
- Prepare 1 cup frozen whole corn
- Get 4 skinless boneless chicken breast
- Take 1/2 cup shredded mexican cheese blend
Instructions to make Southwest Chicken and Rice Casserole:
- Preheat the oven to 375°F
- Cut chicken breasts in half and thaw the corn
- Stir soup, stock, salsa, rice, onion powder, and corn in greased 9 x 13 baking dish
- Top with chicken breast and season as desired
- Bake at 375 for 40 to 45 minutes or until chicken is done
- Remove and top with cheese and bake until brown
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