Hi, I am Marie. Today, I’m gonna show you how to make my fried chicken :) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My fried chicken :) Recipe
My fried chicken :) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. My fried chicken :) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have my fried chicken :) using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My fried chicken :):
- Make ready 2 packages mike tyson drumsticks 6 each
- Prepare 2 small eggs
- Prepare Crisco
- Take 1 medium paper bag
- Get 2 cup flour
- Make ready dash salt and pepper
- Take 2 tbsp season salt
Instructions to make My fried chicken :):
- Beat the 2 small eggs together in a big enough bowl to roll in drumstick. Then set aside.
- Melt Crisco in deep skillet.
- Add flour and season salt to the paper bag, and if no paper bag a deep long Tupperware to toss them in works too.
- After washing the drumsticks, roll the chicken in the egg.
- Drop as many as you can into the bag (or if using tupperware) toss them or shake a few times. Roll them one more time if you want it extra cripsy and coat with flour.
- Put them in the pan with the Crisco and make sure to turn when it gets golden brown. Do same to other side. Salt and pepper while in pan or while drying.
- Put on paper towels to drain and enjoy :)
So that’s going to wrap this up with this special dish my fried chicken :) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
