Hello, I’m Joana. Today, we’re going to make chicken katsu recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Katsu Recipe
Chicken Katsu is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Katsu is something which I have loved my entire life. They’re nice and they look wonderful.
To bewith this particular recipe, we must first prepare a few components. You can have chicken katsu using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Katsu:
- Get 1 chicken breast, divided into four
- Get 1 garlic, chopped or grated *
- Make ready 1/2 tsp salt *
- Make ready 1/2 tsp garlic powder *
- Prepare 1 pinch pepper *
- Prepare 1 egg
- Prepare 2 tbsp cornflour #
- Prepare 1 pinch salt #
- Get 1 pinch garlic powder #
- Take 1/2 tsp curry powder#
- Get 3 tbsp coarse breadcrumbs
- Make ready Oil for frying
Steps to make Chicken Katsu:
- Combine all * ingredients and rub on the chicken breasts. Marinate for 15 minutes (you can leave it all night in the fridge).
- With a fork, beat the egg loosely.
- Combine all # ingredients.
- Put the chicken breasts on the mixture of #. Then immerse into egg. Then into breadcrumbs.
- Fry in low heat, flipping them occasionally until golden brown.
So that’s going to wrap this up for this exceptional dish chicken katsu recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
