Hi, I am Elise. Today, we’re going to make rosemary flavoured baked potato wedges recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rosemary Flavoured Baked Potato Wedges Recipe
Rosemary Flavoured Baked Potato Wedges is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Rosemary Flavoured Baked Potato Wedges is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have rosemary flavoured baked potato wedges using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rosemary Flavoured Baked Potato Wedges:
- Make ready 2-3 big, oval shaped potatoes, each cut into 8 -10 pieces
- Make ready to taste salt
- Make ready pinch pepper powder (opt)
- Make ready 1 tsp. lime juice
- Get 1 tsp. oil
- Get leaves few rosemary
- Get as needed sauce / chutney to serve
Steps to make Rosemary Flavoured Baked Potato Wedges:
- Marinate the wedges with all the above mentioned ingredients for 5-10 minutes. Line a baking tray with butter paper and grease it..
- Arrange all the marinated wedges on it.
- Bake for 25-30 minutes in a preheated oven at 200 degrees C.
- Flip it over halfway through.
- It’s done now.
- Serve with some green chutney or ketchup.
So that is going to wrap it up for this special dish rosemary flavoured baked potato wedges recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
