Hello, I am Clara. Today, we’re going to make vegetable soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegetable soup Recipe
Vegetable soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Vegetable soup is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vegetable soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetable soup:
- Make ready 1 kilo goat meat
- Take 1 small head of stock fish
- Take 1 medium dried fish
- Make ready 2 bunch pumpkin leaf(sliced)
- Take 1 bunch water leaf(sliced)
- Prepare 2 tablespoons crayfish(grounded)
- Get 5 fresh pepper (blended)
- Prepare 1/2 table spoon of Cameroon pepper(grounded)
- Prepare 1/2 cup palm oil
- Get 3 cube maggi
- Make ready 1 medium onion bulb (chopped)
- Get to taste salt
Instructions to make Vegetable soup:
- Wash meat, stockfish and dried fish with salt, put in a clean pot, add little water, onion, maggi, salt to taste. Then place on heat and allow to boil for 15minutes. Then stock is ready.
- Place a clean pot on heat, add palmoil, add water leaf and allow to boil for 5 minutes, then add crayfish, pepper, maggi and stir.
- Then add pumpkin leaf and meat stock, stir and allow to boil for 5 minutes. Then your vegetable soup is ready.
- It can be eaten with eba, semo, wheat, rice e.t.c. enjoy your meal.
So that is going to wrap this up with this distinctive dish vegetable soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
