Taiwanese Popcorn Chicken 🍻
Taiwanese Popcorn Chicken 🍻

Hello, I’m Elise. Today, we’re going to prepare taiwanese popcorn chicken 🍻 recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Taiwanese Popcorn Chicken 🍻 Recipe

Taiwanese Popcorn Chicken 🍻 is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Taiwanese Popcorn Chicken 🍻 is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have taiwanese popcorn chicken 🍻 using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Taiwanese Popcorn Chicken 🍻:

  1. Get 700 gr Boneless chicken breasts
  2. Prepare 1/2 tbsp Cooking
  3. Prepare 1/2 tbsp Soy souce
  4. Prepare 1 tsp 5 Spices powder
  5. Get 1/2 tsp Garlic powder
  6. Get 1/2 tsp Minced ginger
  7. Prepare 1/2 tsp Chilli powder
  8. Prepare 1/4 tsp Pepper powder
  9. Make ready 1/2 tsp Salt
  10. Make ready 1 pack Tapioca starch

Instructions to make Taiwanese Popcorn Chicken 🍻:

  1. Cut chicken breasts into small chunks. Place in the large bowl.
  2. Add all ingredients into the bowl except tapioca powder, and mix it up.
  3. Marinate the chicken chunks about 10 mnt.
  4. Place half tapioca starch in the large bowl, then deep the chicken in one by one with tapioca starch. Place it on the plate.
  5. Once powdered process done, cover the plate with plastic film. Put the chicken chunks into the fridge. Leave it around 30 mnt. So the marination would be great and tastier.
  6. Once ready to deep frying process, remove the chicken from the fridge.
  7. Mix chicken chunks with half of tapioca flour. So it would b 2x powdered process.
  8. And now ready to deep frying. Deep fry with 350 F, until half brown. Remove it. Repeat deep frying once more, until golden brown. It is 2x deep frying process, just for crunchies purpose.
  9. We can find 5 spices powder and cooking at the Asian store so easy.
  10. Serve it on the plate, springkle with chilly powder and lil bit pepper powder as desire. Its really good..!! 😚😚😚 love it !!

So that is going to wrap this up for this special dish taiwanese popcorn chicken 🍻 recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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