Hi, I am Laura. Today, we’re going to make loaded scalloped potatoe chicken fried steak casserole recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Loaded Scalloped Potatoe Chicken Fried Steak Casserole Recipe
Loaded Scalloped Potatoe Chicken Fried Steak Casserole is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Loaded Scalloped Potatoe Chicken Fried Steak Casserole is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook loaded scalloped potatoe chicken fried steak casserole using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Scalloped Potatoe Chicken Fried Steak Casserole:
- Make ready 4 Chicken Fried Steak Patties
- Get 1 Loaded Scalloped Potatoes
- Take 1 can Sweet Corn
- Get 1 cup Shredded Cheese
- Prepare 1 packages Country Gravy
Steps to make Loaded Scalloped Potatoe Chicken Fried Steak Casserole:
- Preheat oven to 350°F.
- Prepare chicken fried steak and scalloped potatoes (stove top instuctions) as instructed.
- In baking dish layer chicken fried steak, corn, scalloped potatoes and cheese.
- Baked for 20 minutes.
- Prepare gravy as instucted.
- Let cool for 5 to 10 minutes.
- Spoon on gravy serve and enjoy.
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