Hi, I am Laura. Today, I’m gonna show you how to make rice layered casserole recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rice Layered Casserole Recipe
Rice Layered Casserole is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Rice Layered Casserole is something which I have loved my entire life. They are nice and they look wonderful.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook rice layered casserole using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Rice Layered Casserole:
- Make ready 1 cup Rice
- Get 1 can Cream corn
- Make ready 1 can Tomato sauce (the small can size)
- Make ready 3/4 can Water from the tomato sauce can
- Prepare 1 tbsp Onion or to taste +or- to about two tbls
- Make ready 1 1/4 Green pepper
- Prepare 1 Onion
- Take 1 1/4 tsp Salt
- Take 1 dash Pepper
- Get 1 lb Ground beef
- Make ready 1 can Tomato sauce ( small size)
- Get 1 1/2 can Water
- Prepare 1 1/4 tsp Salt
- Prepare 1 dash Pepper
- Get 4 slice or to fit over top of ingredients
Instructions to make Rice Layered Casserole:
-
- Wash rice and place in a 21/2 QT casserole be sure the rice covers bottom add more if needed - 2. Cover rice with creamed corn - 3. Pore tomato sauce over corn and rice then fill can 3/4 full of water stir to get residue tomato sauce then pore water over ingredients - 4. Sprinkle onion and green peppers on tomato sauce ( use extra to taste ) - 5. Put ground beef all around dish like making pizza to cover tomato sauce - 6. Pore second can tomato sauce over beef then fill can with ONLY 1/2 can of water pore over beef and sauce - 7. Salt/ pepper to taste - 8. Put over to top of all to cove dish
- Place in a 350°F oven cover dish and cook for 1 hour. At the end of 1 hour open oven remove cover and cook for 1/2 hour more. Take dish out let stand for 15 minutes and serve
So that’s going to wrap it up with this distinctive dish rice layered casserole recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
