Hello, I am Marie. Today, we’re going to prepare smokey baba ganoush recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Smokey Baba Ganoush Recipe
Smokey Baba Ganoush is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Smokey Baba Ganoush is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have smokey baba ganoush using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Smokey Baba Ganoush:
- Make ready 1 medium sized aubergine
- Get 1 tbsp tahini
- Get 1 tbsp fresh lemon juice
- Take 1 tbsp olive oil
- Get 1 large garlic clove, crushed
- Prepare Pinch salt
- Take Smoked paprika
- Get Extra olive oil
Instructions to make Smokey Baba Ganoush:
- Rub the whole aubergine in a little olive oil and roast in the oven at 190°C for 45 minutes.
- Allow the aubergine to cool then scoop the middle of the aubergine into a food processor.
- Add the tahini, lemon juice, olive oil, garlic and salt and blend until the dip is nearly smooth. Taste the dip and add more lemon and salt to your taste.
- Spoon the dip into a serving bowl then drizzle with olive oil and a generous sprinkling of smoked paprika.
- Serve with toasted wholemeal pitta breads, seeded crackers or vegetable crudités.
So that is going to wrap this up for this exceptional dish smokey baba ganoush recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
