Hi, I’m Joana. Today, I’m gonna show you how to prepare jaggery and indian coconut panna cotta recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Jaggery and Indian Coconut Panna Cotta Recipe
Jaggery and Indian Coconut Panna Cotta is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Jaggery and Indian Coconut Panna Cotta is something which I have loved my whole life.
To bewith this particular recipe, we have to prepare a few components. You can cook jaggery and indian coconut panna cotta using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Jaggery and Indian Coconut Panna Cotta:
- Take 100 gm jaggery
- Make ready 250 ml water
- Make ready 400 ml thick coconut milk
- Make ready 1/2 tsp cardamom powder
- Make ready 3 tbsp coconut flakes
- Take 3 tbsp agar-agar strands
Instructions to make Jaggery and Indian Coconut Panna Cotta:
- In a pan, add water, cardamom powder, jaggery and agar agar strands.
- Bring it to a rolling boil and simmer on a low flame for 5 to 8 minutes until completely dissolved.
- Now add coconut milk and flakes into it.
- Mix well and immediately pour into individual pudding moulds, kulfi moulds or a glass dish.
- Allow it to set for 2-3 hours in a refrigerator well covered.
- Serve this in 6-7 small portions as an after meal dessert at dinner to your loved ones or your guests.
- This melt in mouth, vegetarian panna cotta or pudding or a flan is a divine treat to your tastebuds. Call it by any name, the taste will still be the same and lingers on even long after it was tasted.
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