Hello, I’m Laura. Today, we’re going to prepare baked lemon herb salmon recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked lemon herb salmon Recipe
Baked lemon herb salmon is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Baked lemon herb salmon is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have baked lemon herb salmon using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baked lemon herb salmon:
- Get 6-10 oz salmon filet (mine was 1 pound)
- Get 4 lemon slice
- Make ready 1 teaspoon cayane pepper
- Prepare 1 tablespoon lemon pepper
- Take 1 tablespoon garlic powder
- Make ready 1 teaspoon black pepper
- Prepare 1 teaspoon salt
- Get 3 teaspoon extra virgin Olive oil
- Make ready foil
- Take coconut/ Olive oil spray
Steps to make Baked lemon herb salmon:
- Line flat baking sheet with foil. Spray with cooking spray
- Wash fish, pay dry with a paper towel.
- Place fish into a half size smaller foil liner.
- Mix seasonings with oil and coat the fish.
- Place lemons slices on top. Close foil like a pocket to keep steam in.
- Bake in oven on 350 for about 15 min checking periodically for doneness.
- More or less time depending on the size of the fish. Serve with side a fresh salad or roasted veggies!!!
So that’s going to wrap it up for this exceptional dish baked lemon herb salmon recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
