Hi, I’m Clara. Today, I’m gonna show you how to prepare vegetable soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegetable soup Recipe
Vegetable soup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Vegetable soup is something which I’ve loved my entire life.
To bewith this particular recipe, we must first prepare a few components. You can cook vegetable soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetable soup:
- Prepare leaves Ugu
- Make ready Waterleaf
- Prepare Stockfish(optional)
- Take Meat
- Take Dryfish
- Make ready to taste Salt
- Take Maggi
- Prepare Pepper
- Get Palm oil
- Take Crayfish
- Prepare Kpomo(optional)
Instructions to make Vegetable soup:
- Boil meat, stockfish kpomo and dry fish till cooked, wash and cut ugu leaves and waterleaf.
- In the stock(meat, stockfish,dry fish,kpomo) add palm oil,allow to boil then include waterleaf in the meat stock and add crayfish, pepper, Maggi and a little salt to the stock.
- When it boils a little, then you check for taste then add ugu leaf and allow to simmer for few minutes then you check for taste again and bring down.
- Serve with fufu, poundo or any other swallow.
So that is going to wrap it up for this special dish vegetable soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
