Hello, I am Marie. Today, I’m gonna show you how to make flower-shaped chinese chive dumplings recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Flower-Shaped Chinese Chive Dumplings Recipe
Flower-Shaped Chinese Chive Dumplings is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Flower-Shaped Chinese Chive Dumplings is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have flower-shaped chinese chive dumplings using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Flower-Shaped Chinese Chive Dumplings:
- Prepare 250 grams ★ Ground
- Get 1 bunch ★ Chinese chives
- Prepare 1 bunch ★ Green onions or scallions
- Take 2 cm ★ Grated ginger, tubed
- Take 2 cm ★ Grated garlic, tubed
- Take 2 tbsp ★
- Prepare 1 tbsp ★ Katakuriko
- Get 1 tsp ★ Soy sauce
- Take 1/3 tsp ★ Salt
- Get 1/2 tbsp ★ Chinese Chicken stock powder
- Prepare 20 Gyoza wrappers, large size
- Make ready 1 Sesame oil
- Prepare 50 ml Water, for steaming
Instructions to make Flower-Shaped Chinese Chive Dumplings:
- Mince the vegetables. Combine the ★ ingredients, and place a tablespoon of the mixture in the center of the gyoza wrapper.
- Leaving the center opened, pleat the edges by folding them to the side (to form the flower petals).
- Fry both sides in sesame oil, then, with the petal side up, pour water into the frying pan, cover with a lid, then steam on low heat.
- When the liquid is cooked out, remove the lid, allow the bottoms to brown to a crisp, then serve!
So that is going to wrap it up with this special dish flower-shaped chinese chive dumplings recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
