Hi, I’m Jane. Today, I will show you a way to make beef, mushroom & kale stir fry recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Beef, Mushroom & Kale Stir fry Recipe
Beef, Mushroom & Kale Stir fry is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Beef, Mushroom & Kale Stir fry is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef, mushroom & kale stir fry using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef, Mushroom & Kale Stir fry:
- Prepare Beef flank steak cut into thin
- Prepare button mushrooms (or any mushrooms of your choice) sliced
- Prepare onion sliced thinely
- Prepare kale of fresh chopped
- Make ready garlic mashed
- Get Olive Oil
- Prepare spring onion coriander leaves Freshly chopped and to garnish
- Get :
- Prepare soy sauce
- Make ready ginger piece of grated
- Take pepper ground
- Take stock (chicken/veg/beef)
- Get corn starch
- Prepare rice vinegar
Steps to make Beef, Mushroom & Kale Stir fry:
- First step is the marination! Put all the ingredients mentioned in the marinade list in a bowl and add the steak. Gently mix to combine. I let it marinate in the fridge for about 30mins
- Once you are ready to cook, to the olive oil, add the onion and garlic. After the onions have softened, add the steak (save the marinade)
- Saute for about 4-5 mins or until the steak is browned. Remove the steak and set aside. Add the mushrooms, kale and the marinade to the pan and allow it to cook
- The sauce will start to thicken, then add the steak back in to the pan. I made sure the heat was on medium low, stirring it often also helped it from the sauce being burnt
- I served this with some rice vermicelli noodles - you can also serve this with rice
- Garnish with freshly chopped coriander and spring onion
So that is going to wrap it up for this exceptional dish beef, mushroom & kale stir fry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
