Whosayna’s Panna cotta with Strawberry Sauce
Whosayna’s Panna cotta with Strawberry Sauce

Hello, I am Elise. Today, I’m gonna show you how to prepare whosayna’s panna cotta with strawberry sauce recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Whosayna’s Panna cotta with Strawberry Sauce Recipe

Whosayna’s Panna cotta with Strawberry Sauce is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Whosayna’s Panna cotta with Strawberry Sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have whosayna’s panna cotta with strawberry sauce using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Panna cotta with Strawberry Sauce:

  1. Prepare Sauce:
  2. Take 1/2 tsp Agar agar powder or gelatine
  3. Get 1-2 drop Red Food colour
  4. Take 3/4 tsp Citric acid (limbu ka phhool)
  5. Get 6 tbsp Sugar
  6. Take 1/2 cup water
  7. Get 1/2 tsp Strawberry essence
  8. Get 1 cup Strawberries (chopped)
  9. Prepare Panna cotta:
  10. Take 1 ltr Milk
  11. Make ready 1/2 cup Evaporated Milk
  12. Make ready 3 cups Double Cream
  13. Make ready 1 tsp Vanilla essence
  14. Take 1 tbsp Agar agar powder or Gelatine

Instructions to make Whosayna’s Panna cotta with Strawberry Sauce:

  1. Take a pot put water add sugar, agar agar powder and citric acid mix well and keep on boil, when it boils remove from flame add essence and chopped strawberries, make a thick sauce and let it cool.
  2. Panna cotta: - Mix agar agar in little milk till it’s dissolved, keep all ingredients on boil except vanila essence.
  3. Let it boil remove from flame add essence let it cool pour on the jelly bowls or glasses.
  4. Let it cool and keep in fridge to set and chill - Garnish with sliced Strawberries and it’s sauce.

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