Hi, I am Kate. Today, I will show you a way to make oven-baked potato balls recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Oven-Baked Potato balls Recipe
Oven-Baked Potato balls is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Oven-Baked Potato balls is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook oven-baked potato balls using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oven-Baked Potato balls:
- Take 2 cups chilled mashed potato
- Make ready 5 slices ham, cut into small pieces
- Take 2 Tbsp shred carrots, chopped
- Get 2 green onion, chopped into small pieces
- Make ready 1 Tbsp mayonnaise (optional)
- Make ready ~~ coating ~~
- Prepare 2 eggs
- Take 1 tsp salt or seasoning salt
- Prepare 1 cup Panco bread crumbs
Instructions to make Oven-Baked Potato balls:
- Preheat oven to 350°F and Prepare all the ingredients.
- Mix everything together well then form potato balls by a spoon or an ice cream scoop.
- Lay potato balls on a well sprayed baking sheet.
- Gently whisk the eggs and season the breadcrumbs. Scoop 1 potato ball to egg wash then rolling around in breadcrumbs. Put it back to the baking sheet. Repeat this action until done.
- Drip oil on every potato ball then sprinkles the remain of breadcrumbs on the baking sheet to cover dripped out egg liquid.
- Baked 15-20 minutes or until golden brown. serve it warm. Enjoy~~ (The potato ball might stick on the sheet. Just scoop it up a little bit harder with a spatula.)
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