Hello, I am Marie. Today, I’m gonna show you how to prepare classic panna cotta recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Classic Panna Cotta Recipe
Classic Panna Cotta is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Classic Panna Cotta is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have classic panna cotta using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Classic Panna Cotta:
- Make ready 2 cup heavy cream
- Get 50 gms fresh strawberry crushed
- Prepare 50 gm fresh mulberry crushed
- Take 1 tbsp vanilla essence
- Get 2 tbsp gelatin
- Get 1/2 cup milk
- Take 1/4 cup caster sugar
Steps to make Classic Panna Cotta:
- Place the cream and milk in a saucepan.add vanilla essence into the saucepan, Add the sugar and bring to a simmer over medium-low heat, stirring occasionally, dissolve gelatin powder and mix into the cream mixture, now cook the strawberry and mulberry mixture separately for 10 min to get it in thick consistently
- Divide cream mixture into 3 part, in one part add mulberry, in second part add strawberry crushed and in third part leave plane, now set all the mixtures in serving glass, set plane first for 10 minute, then add mulberry mixture on top of that in third layer add strawberry mixed
- Completely set the all mixture for 1-2 hrs in the freeze now de mold the panna cotta into serving plate
So that is going to wrap this up for this special dish classic panna cotta recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
