Hello, I am Clara. Today, we’re going to prepare spicy oven baked potato wedges | crispy potato wedges recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
SPICY OVEN BAKED POTATO WEDGES | Crispy Potato Wedges Recipe
SPICY OVEN BAKED POTATO WEDGES | Crispy Potato Wedges is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Crispy Potato Wedges is something that I’ve loved my whole life. They’re fine and they look wonderful.
To bewith this recipe, we have to prepare a few ingredients. You can cook spicy oven baked potato wedges | crispy potato wedges using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make SPICY OVEN BAKED POTATO WEDGES | Crispy Potato Wedges:
- Take 1 kg potatoes
- Get 4 garlic cloves, minced
- Prepare 1/8 of a cup of celery, diced
- Make ready 6 tbsp flour
- Make ready 6 tbsp cooking oil
- Prepare 2 tsp mixed spices
- Prepare 2 tsp royco mchuzi mix
- Get 1 tsp turmeric spice
- Get 2 tsp cardamom spice
- Take 1 tsp salt
- Take 1/2 tsp black pepper
- Prepare 1/2 tsp cayenne spice
- Get 1 tsp garam masala spice mix
Instructions to make SPICY OVEN BAKED POTATO WEDGES | Crispy Potato Wedges:
- Clean the potatoes carefully to remove any dirt. Peel half of the potatoes and leave the other half with the skin
- Boil about a litre of water.
- Slice half of the potatoes into quarters with the skin on and for the other half, peel of the skin then slice them into wedges.
- When the water is boiling, add a little salt then add in the potato wedges and cook them for 4 minutes. Drain and let them cool for about 5 - 10 minutes.
- Preheat oven to 180°c
- In a bowl add in the flour, mixed spices, turmeric spice, black pepper, cayenne spice, Royco mchuzi mix, cardamom spice, salt, garam masala spice mix, garlic and celery and give it a good mix.
- In the bowl with the potato wedges, cover with a lid and shake it well it. This will help in crust formation.
- Add in the cooking oil and shake well making sure the oil coats every wedge.
- Sprinkle small portions at a time of the spices to the wedges while tossing.
- Pour some oil on a baking tray and spread evenly. Arrange the potatoes on the tray.
- Bake the potatoes for 30 minutes at 180°c then 15 minutes at 200°c and check on the wedges from time to time. Our aim is for the wedges to be soft inside and crispy from outside.
- Serve.
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