BABA GANOUSH 🧡
BABA GANOUSH 🧡

Hi, I’m Jane. Today, I’m gonna show you how to make baba ganoush 🧡 recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

BABA GANOUSH 🧡 Recipe

BABA GANOUSH 🧡 is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. BABA GANOUSH 🧡 is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have baba ganoush 🧡 using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make BABA GANOUSH 🧡:

  1. Make ready 2 eggplants
  2. Take 1 tomato
  3. Get 20 g pine nuts
  4. Take 4 g garlic, chopped
  5. Get 10 g cilantro, chopped
  6. Prepare 10 g parsley, chopped
  7. Make ready 40 g olive oil
  8. Get 30 g tahini (sesame pasta)
  9. Make ready 1 g Koriander
  10. Get 4 ml lemon juice
  11. Make ready Salt
  12. Get Pepper

Steps to make BABA GANOUSH 🧡:

  1. Make holes all over the eggplant with fork and bake 45-60 min on 180°C until it became soft. Let in cool and then clean from skin.
  2. Tomato finely dice. Eggplant smash with a fork.
  3. And mix all ingredients together. Serve with pine nuts and warm pita 🥙 on top. Enjoy !

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