Hi, I’m Clara. Today, I will show you a way to make koehler family tuna casserole recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Koehler Family Tuna Casserole Recipe
Koehler Family Tuna Casserole is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Koehler Family Tuna Casserole is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook koehler family tuna casserole using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Koehler Family Tuna Casserole:
- Prepare 1 lb of spaghetti
- Take 2 cup of milk
- Get 8 oz of cream cheese
- Prepare 2 can of Cream of Mushroom Soup
- Get 2 can of tuna
- Make ready 1 Bread crumbs
Steps to make Koehler Family Tuna Casserole:
- Cook spaghetti to taste (I cook it aldante, as it will cook more in the oven later).
- While spaghetti is boiling, combine in a separate pot: Cream cheese, drained tuna, soup, and milk. Warm ingredients and break up the cream cheese then stir well to combine all ingredients.
- Preheat oven to 325*F.
- Drain spaghetti, return to pot.
- Add warmed and thoroughly combined wet ingredients, stir very well.
- Pour contents into a greased pan and top with heavy breadcrumbs to taste. Cover pan with foil.
- Bake at 325*F for 1-hour. Remove foil the last 15-minutes.
- Enjoy!
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