Hello, I am Elise. Today, I will show you a way to make mango panna cotta with spun sugar decoration recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango Panna Cotta with Spun Sugar decoration Recipe
Mango Panna Cotta with Spun Sugar decoration is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Mango Panna Cotta with Spun Sugar decoration is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mango panna cotta with spun sugar decoration using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mango Panna Cotta with Spun Sugar decoration:
- Get Mango layer:
- Get 2 cup mango puree
- Take 2 tbsp agar agar/gelatin/china gras
- Prepare 2 tbsp Hot water
- Prepare For Cream Layer:
- Prepare 1 cup ful cream milk
- Prepare 1 cup cream
- Make ready Vanilla extract
- Get Pinch salt
- Take 1/2 cup sugar
- Prepare 2 tbsp china grass
- Get 2 tbsp hot water
- Get Sugar decoration
- Prepare 2 tbsp sugar
Instructions to make Mango Panna Cotta with Spun Sugar decoration:
- Take a big bowl add china grass and water and soak for 15 mins. After that mix it completely. Once it gets dissolved add mango puree and mix it. Make sure it is mixed completely. Take a serving glass keep in a bowl in cross direction and pour mango mixture in it slightly and refrigerate for 2 hours.
- For Cream layer-2 tbsp gelatin soak in hot water and keep aside. I have taken homemade cream. (One cup cream kept in freezer for half an hour. After that blend in mixer you will get fresh cream.) Heat 1 cup milk add sugar and keep aside. Sugar should dissolved completly and milk should be cool.now add vanilla extract and mix it well. Take a bowl add cream sweet milk gelatin dissolved water and mix it properly all mixture should be mixed properly.
- Take a mango puree glass from fridge add cream layer and set again for 2 hours till it sets completly. Garnish with few chopped mangoes
- Take a pan add sugar and heat it bring it to a boil without stirring a medium caramel colour. Remove from heat and pour caramel on to a grease tray and make design according to your choice. Allow it to set and break into shards
- In my next recipe I will share all fruit panna cotta with caramel sugar nest.
So that is going to wrap it up for this exceptional dish mango panna cotta with spun sugar decoration recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
