Hi, I am Elise. Today, we’re going to make baked potato omelette recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baked Potato Omelette Recipe
Baked Potato Omelette is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Baked Potato Omelette is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have baked potato omelette using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baked Potato Omelette:
- Make ready 1 Red onion sliced
- Get 3 medium Potatoes peeled and sliced into 1 cm thick slices
- Get 6 Eggs
- Take 1/3 cup Milk
- Prepare 1 cup Frozen peas and corn
- Take 40 grams Grated cheese
- Prepare 1 tsp Olive oil
Instructions to make Baked Potato Omelette:
- Preheat oven to 200C. Boil potato slices until just tender
- Mix eggs, milk, peas and corn and cheese in a mixing bowl
- Fry onions in the oil until soft
- Drain potatoes and cool slightly
- Mix all items together and stir gently so you don’t break the potatoes
- Place in baking dish and cook for 1 hour or until set
- Serve with a tossed salad
So that’s going to wrap this up for this exceptional dish baked potato omelette recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
