Hello, I am Kate. Today, I’m gonna show you how to make easy tuna noodle casserole recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Easy tuna noodle casserole Recipe

Easy tuna noodle casserole is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Easy tuna noodle casserole is something that I’ve loved my whole life.

To bewith this particular recipe, we have to first prepare a few components. You can cook easy tuna noodle casserole using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy tuna noodle casserole:

1. Get 1 can cream of mushroom soup (10 3/4oz)
2. Get 3/4 cup condensed or regular milk
3. Make ready 1 can baby sweet peas
4. Make ready 3 can tuna,drained
5. Get 1/2 packages medium egg noodles (about 6oz)
6. Make ready 3/4 cup seasoned bread crumbs
7. Prepare 1 tsp olive oil (or other oil)
8. Prepare 1 tsp onion powder
9. Prepare 1 tsp garlic powder
10. Take 1/4 tsp salt
11. Take 2 tbsp melted butter

Instructions to make Easy tuna noodle casserole:

1. Preheat oven to 400°
2. In a large pot add the olive oil, onion powder, garlic powder,and salt.
3. Fill the pot half way with water and bring to a boil.
4. Add noodles and boil for 6 minutes. Drain noodles in a colander.
5. In a 1 1/2 quart casserole dish, mix mushroom soup,milk,peas, drained tuna, and cooked noodles.
6. Bake for 20 minutes.
7. While the casserole is baking, mix bread crumbs and butter together in a small bowl.
8. Take out casserole and stir. Sprinkle bread crumb mixture evenly over casserole and bake for 6 more minutes or until crumbs are lightly browned.

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