Hello, I’m Laura. Today, we’re going to make stir fry chicken fajita recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stir fry chicken fajita Recipe
Stir fry chicken fajita is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Stir fry chicken fajita is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook stir fry chicken fajita using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Stir fry chicken fajita:
- Prepare marinade
- Get 2 chicken breast
- Make ready 1 1/2 each crushed chilli, coriander powder, chicken powder, tikka masala, salt, garlic paste
- Make ready 1 slice can pineapple slice
- Make ready 1 tsp hot sauce
- Take 1 capsicum
- Take 1/2 onion
- Get 1 tomato deseeded
- Get 1 tsp lemon juice
- Take sauce
- Prepare 20 grams butter
- Prepare 60 grams fresh cream
- Take 1 tsp cayeene pepper
- Take 1 tsp garlic paste
Instructions to make Stir fry chicken fajita:
- Cut chicken breast intp thin strips
- Mix all spices together, lemon juice, hot saucw and pineapple slice together and marinade for 2 hours
- Cut the vegetables and set aside
- Stir fry chicken, after 5 mins add vegetables and toss
- When chicken is cook, lower the flame and add butter
- Add garlic paste and cayeene pepper cook for 1 min
- Add fresh cream and mix until the sauce becomes thick and consistent, add water if becomes too thick
- I have garnish mine with thin strips of cheese, and served with fresh salsa
So that is going to wrap it up for this distinctive dish stir fry chicken fajita recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
