Labra
Labra

Hello, I am Joana. Today, we’re going to prepare labra recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Labra Recipe

Labra is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Labra is something which I’ve loved my whole life.

To bewith this particular recipe, we have to prepare a few ingredients. You can cook labra using 18 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Labra:

  1. Get 500 gms varieties vegetables pieces (potato, cauliflower etc)
  2. Make ready 2 tsp ginger chillies paste
  3. Take 1/2 cup grated coconut
  4. Prepare 2 tsp roasted masala powder (cumin, coriander,dry red chillies, pepper etc.)
  5. Get 1 tsp cumin powder
  6. Make ready 1 tsp coriander powder
  7. Prepare 1/2 tsp garam masala powder
  8. Take 10 lentil dumplings
  9. Make ready To taste salt
  10. Get 1 tsp panch foron(five spices)
  11. Get 2 dry red chillies
  12. Prepare 2 bay leaves
  13. Get 1 tsp turmeric powder
  14. Take 1 tomato
  15. Prepare 1 tsp red chilli powder
  16. Get 1 tsp sugar
  17. Make ready 1/2 cup oil
  18. Make ready 2 tsp ghee

Instructions to make Labra:

  1. Fry lentil dumplings into hot oil and keep aside. Into the oil add panchforon,bay leaves and dry red chillies and saute for 15 seconds. Add vegetables and salt. Saute for 5 minutes.
  2. Add tomato and using lid cook for 10 minutes in low flame. Add grated coconut and sugar. Cook until the vegetables be soft. If necessary add 1/2 cup of water and let it evaporate. Add roasted masala powder, garam masala powder, lentil soup and ghee. Ready to serve with roti, rice or khichuri.

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