Hi, I’m Elise. Today, we’re going to prepare pav bhaji popcorns recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pav Bhaji Popcorns Recipe
Pav Bhaji Popcorns is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Pav Bhaji Popcorns is something that I have loved my whole life. They’re nice and they look fantastic.
To bewith this particular recipe, we must first prepare a few components. You can have pav bhaji popcorns using 25 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pav Bhaji Popcorns:
- Prepare 1 cup cauliflower
- Get 1/2 cup cabbage
- Make ready 1/2 cup green peas
- Make ready 1/2 cup carrot
- Take 1/2 cup capsicum
- Get 1 cup boiled and mashed potato
- Make ready 1 tbsp green chilli paste
- Get 1 tbsp ginger and garlic paste
- Make ready 1 tsp red chilli powder
- Prepare 1 tbsp butter
- Make ready As per taste Salt
- Prepare 1 and 1/2 cup besan
- Get 1/4 cup rice flour
- Take 1 and 1/2 tbsp pav bhaji masala
- Take as required Oil for frying
- Make ready For sprinkling:
- Make ready 1 tbsp red chilli powder
- Prepare 1 tsp chat masala powder
- Make ready 1 tsp roasted cumin powder
- Prepare 1 tsp fennel powder
- Take 1 tsp onion powder
- Take 1/2 tsp ginger powder
- Get 1 tbsp pav bhaji masala
- Get 1 tbsp roasted sesame seeds
- Get 2-3 green chillies whole
Instructions to make Pav Bhaji Popcorns:
- Roughly Chopped all veggies and and keep aside.
- Prepare a steamer and steamed the veggies for just it’s soft,now left out and keep aside to cool.
- Now transfer in hand chopper and chopped it not to (grind or make paste) and keep in mixing bowl.
- Add besan, rice flour,green chilli, ginger and garlic paste, red chilli powder, pavbhaji masala, salt, butter and mashed potato not to add water and mix lightly.
- Heat oil in a kadhai and take some mixture and pour in oil carefully in small size, and cook on low to medium flame to crisp.
- Do same with all mixture and fry the green chilli also.
- Other side roast the sesame seeds and pavbhaji masala in a pan when it’s done switch off gas and other dry ingredients except salt and chat masala and mix well.
- When all done, sprinkle masala and fresh chopped corriender over the top and mix well to mix nicely in all fritters
- Now Pav bhaji popcorns are ready to serve. Serve hot and crisp for more taste.
So that is going to wrap this up for this special dish pav bhaji popcorns recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
