Hello, I’m Marie. Today, we’re going to make chinese chive and egg gyoza (a chinese home recipe) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chinese Chive and Egg Gyoza (A Chinese Home Recipe) Recipe
Chinese Chive and Egg Gyoza (A Chinese Home Recipe) is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Chinese Chive and Egg Gyoza (A Chinese Home Recipe) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook chinese chive and egg gyoza (a chinese home recipe) using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Chive and Egg Gyoza (A Chinese Home Recipe):
- Take 300 grams Flour
- Make ready 170 ml Hot water
- Get 200 grams Chinese chives
- Prepare 3 Eggs
- Take 25 grams Opossum shrimp
- Get 1/2 tsp Sichuan pepper (powdered)
- Make ready 1/2 tsp Salt
- Prepare 4 tbsp Oil
- Take Soy sauce : Vinegar =1:1
- Prepare 1 Spicy pepper
Instructions to make Chinese Chive and Egg Gyoza (A Chinese Home Recipe):
- Put the flour into a bowl, pour in hot water, and lightly stir together with cooking chopsticks to let it blend together.
- Crack the eggs into a bowl while the flour is settling, and mix in salt, and make scrambled eggs in a frying pan.
- Combine the scrambled eggs, minced Chinese chives, and opossum shrimp together in a bowl. Add in the Sichuan pepper, salt, and oil, and mix. The filling is now ready.
- Knead the flour, gather it up into one lump, knead until it is as soft as an earlobe, and stretch it out into one stick.
- Cut the dough into adequate-sized pieces with a knife, and roll out into a flat circle.
- Pack in the filling. (These gyoza are made without ridges, so pack in lots of filling).
- Add oil and water to a frying pan, line up the gyoza, cover with a lid, and turn on the heat.
- Flip them over once they have turned a crispy golden brown, add just a little water, and cover with a lid once again. They are ready to eat once they cook through. Enjoy them with dipping sauce.
So that is going to wrap it up with this exceptional dish chinese chive and egg gyoza (a chinese home recipe) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
