Hello, I’m Jane. Today, I’m gonna show you how to make jerk chicken stir fry recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jerk Chicken Stir Fry Recipe
Jerk Chicken Stir Fry is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Jerk Chicken Stir Fry is something which I have loved my entire life. They are fine and they look fantastic.
To bewith this recipe, we have to prepare a few components. You can have jerk chicken stir fry using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jerk Chicken Stir Fry:
- Get 6 oz Chicken breast, cubed
- Prepare 1 large Carrot
- Take 1 each Green and red bell pepper
- Make ready 1 stick Celery
- Take 1 tsp Jerk seasoning (or to personal taste)
- Take 2 tbsp Olive oil
- Get 1 Salt and pepper
Steps to make Jerk Chicken Stir Fry:
- Combine chicken with jerk seasoning and salt to taste. Cover and let marinate for 15 minutes.
- Wash and slice vegetables. Any combination of vegetables work well. You just have to know how fast each cooks.
- Heat oil in a nonstick skillet on medium heat. Add chicken and cook until center is no longer pink.
- Add carrots and celery to the pan and cook for another 2 minutes. Then add the peppers and let cook for another 2 mins.
- Season with more salt if needed and pepper to taste. Turn off heat and enjoy! Please note that cook times may vary for different vegetables. The result you want to get should be crisp tender vegetables and moist juicy chicken.
So that’s going to wrap it up with this special dish jerk chicken stir fry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
