Hello, I’m Clara. Today, I’m gonna show you how to prepare broccoli and swiss cheese quiche recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Broccoli and Swiss Cheese Quiche Recipe
Broccoli and Swiss Cheese Quiche is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Broccoli and Swiss Cheese Quiche is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have broccoli and swiss cheese quiche using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Broccoli and Swiss Cheese Quiche:
- Get 1 lb broccoli
- Get 1 medium yellow onion, peeled and sliced
- Take 2 tbsp butter
- Make ready 1 9-in quiche crust, baked and cooled
- Get 4 eggs, beaten
- Make ready 3/4 cup cream
- Take 1 1/4 milk
- Take 1/2 lb Swiss cheese, grated into coarse pieces
- Take 1 salt and pepper, to taste
Instructions to make Broccoli and Swiss Cheese Quiche:
- Clean broccoli. Cut into flowerets. Saute onion and broccoli in the butter until tender but not soft.
- Place broccoli mix at bottom of cooked and cooled crust. Mix the eggs, cream, milk, salt and pepper. Use the custard mix to fill the quiche shell. Top with Swiss cheese.
- Bake at 375°F for 30 to 40 minutes, until a knife inserted in the center can be removed dry. Cool for 10 minutes at least before cutting. Serve warm or at room temperature.
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