Hi, I’m Elise. Today, I will show you a way to make tuna potato noodle casserole recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna potato noodle casserole Recipe
Tuna potato noodle casserole is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Tuna potato noodle casserole is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tuna potato noodle casserole using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tuna potato noodle casserole:
- Get 2 can tuna
- Get 2 can mushroom soup
- Take 4 tbsp cream cheese
- Make ready 2 tbsp sour cream
- Take 2 tsp salt
- Prepare 3 medium potatoes
- Make ready 2 stick celery
- Get 1 tbsp olive oil, extra virgin
- Get 2 cup elbow pasta noodles (cooked)
- Make ready 1 cup pepper jack cheese
- Take 1 cup cheese of choice
- Get 1 cup veggie sticks crushed
Steps to make Tuna potato noodle casserole:
- Dice up celery and potatoes season with salt and sauté tell tender.
- Boil pasta noodles make sure not to over boil pasta noodles.
- Mix tuna, cream cheese, sour cream, and mushroom soup together in a pot and bring to boil. Remove from heat, add pepper jack cheese.
- Combine pasta, celery and potato mix, and the mixer of tuna all together mix will and put in a pan. Add cheese on top and top with crushed veggie sticks. Bake at 350 for 30-40 minutes. ENJOY😊
So that is going to wrap this up with this distinctive dish tuna potato noodle casserole recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
