Hi, I am Laura. Today, I will show you a way to make french toast (breakfast egg bread) ☆recipe video☆ recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
French Toast (Breakfast Egg Bread) ☆Recipe Video☆ Recipe
French Toast (Breakfast Egg Bread) ☆Recipe Video☆ is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. French Toast (Breakfast Egg Bread) ☆Recipe Video☆ is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook french toast (breakfast egg bread) ☆recipe video☆ using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make French Toast (Breakfast Egg Bread) ☆Recipe Video☆:
- Get ・2 slices white bread, about 3cm (1.2’') thick
- Prepare ・2 eggs (L～LL size)
- Make ready ・200ml (7/8 cup) milk
- Get ・100ｍｌ(2/5 cup) heavy cream
- Get ・25ｇ(2 Tbsp) granulated sugar
- Take ・40ｇ (3 Tbsp) unsalted butter, 20ｇ(1.5 Tbsp) × 2
- Take ・powdered sugar, adjust to suit your needs
- Prepare ・maple syrup, adjust to suit your needs
- Take ※1cup=235cc(USA)
Instructions to make French Toast (Breakfast Egg Bread) ☆Recipe Video☆:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/RP2zdUi7Plg
- Beat eggs lightly until it becomes watery. Strain it with a tea strainer and pour it in a large bowl.
- Add milk, heavy cream and granulated sugar. Stir well for about a min.
- Cut each slice of white bread in half. Place them into a container. Pour the egg mixture over them.
- Soak both sides in the egg mixture. Cover it with plastic wrap and let it sit in a fridge overnight. Take it out of the fridge once after 1-3 hours and turn over the slices.
- Next morning, take the bread slices out of the fridge. Melt the butter (20g) on frying pan on low heat. Place the slices into the pan.
- Cook them for 12 mins on low heat or until golden. Turn to cook the other side for another 10 mins.
- Remove to a plate. Serve warm, with a sprinkle of powdered sugar and maple syrup. Cook the other 2 slices in same way.
So that’s going to wrap it up with this special dish french toast (breakfast egg bread) ☆recipe video☆ recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
