Hi, I’m Jane. Today, we’re going to make mini breaded meatloafs in gravy recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mini Breaded Meatloafs In Gravy Recipe
Mini Breaded Meatloafs In Gravy is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Mini Breaded Meatloafs In Gravy is something that I’ve loved my entire life. They’re nice and they look wonderful.
To bewith this particular recipe, we must prepare a few components. You can have mini breaded meatloafs in gravy using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mini Breaded Meatloafs In Gravy:
- Get 1 1/2 lb Ground beef
- Take 1/2 Onion chopped
- Get 2 Eggs
- Get 4 tbsp Butter
- Prepare 2 Pieces soft bread
- Make ready 1 tbsp Pepper
- Prepare 1 Seasoned bread crumbs
- Prepare 2 Jars of your favorite gravy (if using 2 pans to cook the patties) otherwise 1 jar
Steps to make Mini Breaded Meatloafs In Gravy:
- Sauté onion in 1TBS of butter or so until soft. Mix into the ground beef with 1 egg, the bread cut up in small pieces, and pepper. Form into little hamburger patties. It yields 8 or 9 patties. Polk a little hole in the middle of each.
- Dip the patties into the beaten egg (add a smidgen of water to the egg mixture) then the seasoned bread crumbs.
- Fry in a pan with butter searing both sides then turn down heat, add gravy and cover and simmer low for 30 min, flipping occasionally.
- Can add canned mushrooms if desired.
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