Hi, I’m Clara. Today, we’re going to make tandoori gobi recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tandoori gobi Recipe
Tandoori gobi is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Tandoori gobi is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have tandoori gobi using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tandoori gobi:
- Take 1 medium sized chopped cauliflower
- Make ready 1/2 tablespoons Kashmiri red chilli powder
- Make ready 2 teaspoons grated skin of lime juice
- Prepare 1 cup thick curd
- Prepare 1/2 tablespoon ginger - garlic paste
- Make ready 1 teaspoon turmeric powder
- Get 2 teaspoons dry roasted jeera dhania powder
- Make ready 1 teaspoon garam masala powder
- Get 1 teaspoon fenugreek dry leaves
- Prepare 1/2 lime juice
- Make ready To taste salt
- Prepare As needed oil
- Prepare As needed water
- Make ready As needed corn flour
- Get As needed chaat masala
Instructions to make Tandoori gobi:
- First take a big bowl boil water,add salt and boil the cauliflower florets for three minutes drain it completely and keep aside.
- Take another bowl,add thick curd which has less water,add turmeric powder, Kashmiri red chilli powder, as needed oil,salt grated skin of lime, lime juice,ginger garlic paste, jeera dhania powder, garam masala powder,… and give it a mix, and add the blanched cauliflower florets, and allow it to rest for half an hour minimum if u want rest can be increased.
- Before putting in the microwave oven, add corn flour to the florets mix well,and it gives a nice coating to the florets.
- To bake the florets,preheat the microwave 180 degrees for 20-25 minutes,until the florets becomes golden brown, and flip it to the other side in between.
- Before serving spread chaat masala powder and with tomato hot and sweet sauce and it’s perfect for starter.
So that is going to wrap it up with this distinctive dish tandoori gobi recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
