Hi, I am Kate. Today, we’re going to prepare quinoa egg muffins recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Quinoa egg muffins Recipe
Quinoa egg muffins is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Quinoa egg muffins is something which I’ve loved my entire life. They are nice and they look fantastic.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook quinoa egg muffins using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa egg muffins:
- Prepare 3/4 cup quinoa, cooked
- Prepare 1/2 cup spinach
- Prepare 1/2 onion, chopped
- Take 2 eggs
- Prepare 1/4 cup grated cheese
- Take 1/2 tsp oregano
- Get 1/2 tsp garlic powder
- Prepare 1/2 tsp salt
Steps to make Quinoa egg muffins:
- Cook onion for 5 minutes until translucent, add spinach and cook it for another few minutes until the spinach has barely witted.
- In a big bowl, add cooked quinoa, cooked spinach and onion, eggs, cheese, oregano or thyme, garlic powder, salt and pepper and mix to combine.
- Preheat the oven at 350°F and grease the muffin pans. Pour the mixture and fill half of the muffin tins. Place the pan in oven and bake for 20 minutes.
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