Hello, I am Elise. Today, we’re going to make roasted garlic parmesan brussel sprouts recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Garlic Parmesan Brussel Sprouts Recipe
Roasted Garlic Parmesan Brussel Sprouts is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Roasted Garlic Parmesan Brussel Sprouts is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have roasted garlic parmesan brussel sprouts using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Garlic Parmesan Brussel Sprouts:
- Get 1 lb Brussel Sprouts, washed and cut in half length wise
- Get 3 clove minced garlic
- Take 2 tbsp olive oil
- Prepare 2 tsp lemon juice
- Take 1/4 tsp sea salt
- Take 1/2 tsp ground black pepper
- Make ready 1/4 cup freshly grated parmesan cheese
- Make ready 1/2 tsp garlic powder
Instructions to make Roasted Garlic Parmesan Brussel Sprouts:
- Preheat oven to 400
- In a large bowl, mix Brussel Sprouts with olive oil, lemon juice, garlic, salt and pepper until well combined.
- Pour onto baking sheet, spreading evenly. Sprinkle garlic powder on top.
- Bake for 15 minutes. Take out and flip over. Sprinkle salt and pepper.
- Bake an additional 10 minutes. Take out and sprinkle parmesan cheese on top. Bake for another 2 minutes, or until they are golden brown.
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