Hi, I’m Kate. Today, I’m gonna show you how to make vickys steak diane sauce, gluten, dairy, egg & soy-free recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free Recipe
Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook vickys steak diane sauce, gluten, dairy, egg & soy-free using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free:
- Make ready 1 tbsp olive oil
- Get 1 knob of sunflower spread
- Take 2 shallots, thinly sliced
- Get 4 chestnut mushrooms, thinly sliced
- Prepare 1 crushed garlic clove
- Take 2 tbsp worcestershire sauce, gf recipe on my profile
- Make ready 1 tbsp dijon mustard
- Prepare 1 salt & pepper
- Take 2 tbsp for flambe (ooooooh!)
- Take 200 ml coconut or cashew cream, recipes on my profile
- Take 2 fillet or sirloin steaks around 170g each, flattened to around 1/4 thickness
Instructions to make Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free:
- Cook your steaks in a little butter/sunflower spread for a minute on each side then while they’re resting, use the same pan to start the sauce. Don’t clean it!! Put the butter and oil right in there
- Add the shallots, mushrooms and garlic, season with some salt & pepper and fry off over a medium heat until softened
- Add the mustard and worcestershire and stir around then get ready for sone scary fun!
- Add the and then gently tip the frying pan so the gas flame ignites the alcohol. The flame will burn down in a few seconds but may be quite high so be careful. If you’re not cooking with gas use a long match to light the pan
- Add the cream and bring to the boil, then reduce to a simmer
- You should have a thick and creamy delicious sauce for those steaks!
So that is going to wrap this up for this exceptional dish vickys steak diane sauce, gluten, dairy, egg & soy-free recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
