Hi, I am Jane. Today, I’m gonna show you how to prepare vickys asian-style fish parcels, gluten, dairy, egg & soy-free recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free Recipe
Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook vickys asian-style fish parcels, gluten, dairy, egg & soy-free using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free:
- Get 100 grams pak choi (bok choy), sliced
- Make ready 600 grams firm white fish fillets, 150g each
- Take 2 tbsp Vickys Soy-Free Soy Sauce, recipe on my profile
- Take 1 tsp gluten-free mirin / fermented rice
- Take 1 stick 5cm sized piece of fresh ginger, finely sliced
- Take 2 clove garlic, finely sliced
- Get 1 red chilli, finely diced to taste
- Prepare 1 small bunch (handful) fresh coriander, chopped
- Prepare 1 bunch spring onions / scallions, finely sliced
- Prepare 1 squeeze of lime juice
Steps to make Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free:
- Preheat the oven to gas 6 / 200C / 400°F
- Cut a large rectangular piece of foil, twice the size of your baking tray
- Scatter the pak choi on the foil and place the fish fillets on top
- Spoon the ‘soy’ sauce and mirin over the top then scatter over the ginger, garlic and chilli
- Fold the foil over to make an envelope and roll up the 3 open sides to seal everything in
- Bake for 20 minutes
- To serve, tear open the envelope in the middle and fold the foil back. Squeeze some lime juice in and spoon the juices over the fish, then toss in the coriander and spring onions and let everyone help themselves
- Serve with rice and some lime wedges
So that’s going to wrap it up with this distinctive dish vickys asian-style fish parcels, gluten, dairy, egg & soy-free recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
