Hello, I am Clara. Today, I will show you a way to make gobi cabbage manchurian recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gobi Cabbage Manchurian Recipe
Gobi Cabbage Manchurian is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Gobi Cabbage Manchurian is something that I have loved my entire life. They’re fine and they look wonderful.
To bewith this recipe, we must prepare a few ingredients. You can have gobi cabbage manchurian using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gobi Cabbage Manchurian:
- Make ready 100 gm Grated Cabbage
- Get 100 gm Grated Cauliflower
- Make ready 2 chopped green chillies
- Prepare 2 tsp coriander leaves chopped
- Take 1 tsp Chopped spring onions leaves
- Make ready 1 tsp bhuna jeera(roasted cumin) powder
- Get 1 tsp Kasturi methi
- Get 4 tsp Cornflour
- Prepare To taste Salt
- Make ready 2 tsp Tomato sauce
- Take 1 tsp Soya sauce
- Prepare As needed Oil for deep frying
Steps to make Gobi Cabbage Manchurian:
- Mix all the ingredients except tomato/soya sauce, garnish and oil with water little dry batter.
- Make small balls and deep fry.
- In a separate kadai, Heat oil,add both sauces along with little water,add fried balls and saute.
- Make half a cup batter with 1tbs cornflour and add, saute. check for salt. Garnish with chopped gn coriander and spring onions.
So that is going to wrap it up with this distinctive dish gobi cabbage manchurian recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
