Hi, I’m Joana. Today, I’m gonna show you how to prepare chickpeas with harissa recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chickpeas with Harissa Recipe
Chickpeas with Harissa is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chickpeas with Harissa is something which I’ve loved my whole life. They are fine and they look fantastic.
To bewith this recipe, we have to prepare a few ingredients. You can have chickpeas with harissa using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chickpeas with Harissa:
- Prepare I can of drained chickpeas
- Prepare 2 garlic cloves diced
- Make ready 2 heaped tablespoons of harissa
- Prepare 3 balls of frozen spinach
- Get 100 ml vegetable stock
- Take 1 tbsp olive oil
- Take 4 large pitted dates sliced
- Prepare 1 squirt of lemon juice
- Make ready Salt and pepper
Instructions to make Chickpeas with Harissa:
- In a large frying pan put in the chickpeas, pour in the vegetable stock, heat the frying pan cook the chickpeas through for a few minutes. Then drain.
- Put the chickpeas back into the frying pan! Add the rest of the ingredients stirring well!
- Meanwhile heat a pan of water to poach an egg! I have a separate recipe for how the cheat and poach an egg! And also a homemade Harissa!
- Thanks plate up and serve!
So that is going to wrap this up with this exceptional dish chickpeas with harissa recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
