Hi, I’m Laura. Today, we’re going to make tom kha gai (coconut chicken soup) 泰式椰奶鸡汤 recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤 Recipe
Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤 is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤 is something that I’ve loved my whole life.
To bewith this particular recipe, we must first prepare a few ingredients. You can have tom kha gai (coconut chicken soup) 泰式椰奶鸡汤 using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤:
- Get 16 oz chicken stock(homemade preferably)
- Take 150 ml thai coconut milk
- Make ready 1 cup chicken breast (any parts are great)
- Take 1/4 cup sliced galangal rinds
- Take 1 fresh lemongrass (only the bottom part)
- Prepare 5 kafir lime leaves (fresh or dried)
- Prepare 2 cups oyster mushroom
- Take 1 medium size tomato
- Make ready 1 cup any summer squash
- Make ready 12 cilantro
- Prepare 2 sprig Thai basil
- Make ready 1 tsp palm sugar
- Take 1 lime juice
- Prepare 2 dried chilies (optional)
- Make ready to taste Fish sauce
Instructions to make Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤:
- In a sauce pan, heat up chicken stock and coconut milk. Add galangal, mashed lemongrass, kafir lime leaves, dried chilies to infuse for about 10~15 minutes. Add water if the soup stock evaporate too much.
- If you are using any parts of chicken that’s not the breast. Please add it in the very beginning to cook with all other herbs.
- Once you smell great aroma from the stock and see the coconut milk begins to separate (a great sigh to tell the quality of the coconut milk). Add sliced tomato, summer squash and mushroom. Cook for about 3 minutes until soft.
- Season with palm sugar and fish sauce. Taste as you adjust the seasoning.
- Turn off the heat and add the lime juice. Serve in a big nice bowl and top with finishing herbs, cilantro and thai Basil. Enjoy with a bowl of sprouted brown rice.
So that’s going to wrap it up with this special dish tom kha gai (coconut chicken soup) 泰式椰奶鸡汤 recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
