Hi, I’m Clara. Today, we’re going to prepare leftovers festive pie 🎄 🥧 recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Leftovers festive pie 🎄 🥧 Recipe
Leftovers festive pie 🎄 🥧 is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Leftovers festive pie 🎄 🥧 is something that I have loved my entire life.
To bewith this particular recipe, we must prepare a few ingredients. You can cook leftovers festive pie 🎄 🥧 using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Leftovers festive pie 🎄 🥧:
- Prepare Leftover meats
- Take Leftover roast vegetable
- Get Leftover cranberry sauce, horseradish and cauliflower cheese
- Get 1 ready made puffy pastry
- Prepare 1 egg (for egg wash)
Steps to make Leftovers festive pie 🎄 🥧:
- Cut up all the leftover food you have and mix them in a mixing bowl.
- Lay your ready made puff pastry and cut to fit your baking tray, and another one to fit the top, lay at the bottom of the tray. Add al your meat in and top with cranberry sauce, horseradish and cauliflower cheese.
- Use another round piece of puff pastry and lat it on top of the meat. Use your fork and press up around the edge all around the pie (I use small shape cutters to decorate and cut up small shapes before lay on the meat)
- Egg wash the top puff pastry and bake in the oven on 200’c for 45 mins
- Serve with gravy
So that is going to wrap this up with this exceptional dish leftovers festive pie 🎄 🥧 recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
