Purple Sweet Potato Choc Chips Buns
Purple Sweet Potato Choc Chips Buns

Hi, I’m Kate. Today, we’re going to make purple sweet potato choc chips buns recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Purple Sweet Potato Choc Chips Buns Recipe

Purple Sweet Potato Choc Chips Buns is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Purple Sweet Potato Choc Chips Buns is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook purple sweet potato choc chips buns using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Purple Sweet Potato Choc Chips Buns:

  1. Prepare 80 g purple sweet potato puree
  2. Prepare 240 g bread flour
  3. Prepare 130 ml milk
  4. Prepare 20 g sugar
  5. Make ready 3/4 tsp yeast
  6. Take 20 g butter
  7. Take 1/3 tsp salt
  8. Make ready 80 g to 100g chocolate chips

Instructions to make Purple Sweet Potato Choc Chips Buns:

  1. Add milk to bread flour and leave to stand for 20 min or so.
  2. Boil/ steam sweet potato till soft. Remove skin. Mash and strain through sieve. Measure out 80g and leave to completely cool.
  3. Add everything except butter and salt into mixer and knead till a rough dough forms. If you notice the dough is dry, add in water tbsp by tbsp (I added 2 tbsp as the potato this round was rather dry).
  4. Add in butter and salt. Knead till window pane. Flatten dough gently by hand and add chocolate chips on top. Roll up. Give it a few knead and folds to make sure chocolate are well distributed. Shape into round dough and proof for 1 hour.
  5. After 1st proof, divide into 60g portions and shape into round doughs. Place into lined baking tray and rest for another hour.
  6. After second proof, dust it with flour, or egg wash, or do nothing. Bake at 180 deg C for about 25 min. Adjust according to your oven.
  7. Cool on wire rack before eating.

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