Hi, I’m Elise. Today, I will show you a way to make quick alfredo chicken pizza recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Quick Alfredo Chicken Pizza Recipe
Quick Alfredo Chicken Pizza is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Quick Alfredo Chicken Pizza is something that I have loved my entire life.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook quick alfredo chicken pizza using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Quick Alfredo Chicken Pizza:
- Make ready Chicken strips (cooked)
- Make ready 1 jar creamy Alfredo sauce
- Prepare 1/4 cup creamer
- Make ready 1/2 teaspoon garlic powder
- Get 1 cup mozzarella cheese
- Prepare Ready to bake pizza crust (I used mini)
- Make ready Pizza sauce
- Get Parmesan cheese
Steps to make Quick Alfredo Chicken Pizza:
- Cook chicken strips per directions on box……
- Let chicken strips cool down for a bit after baking, then shred strips and place shredded chicken into a large bowl…..
- Pour your jar of Alfredo sauce over chicken and your 1/4 cup of creamer, garlic powder and mix all well……
- Next stir in your mozzarella cheese……
- Spread some pizza sauce over your crust, then place several teaspoons of Alfredo chicken on your pizza crust…..
- Sprinkle Parmesan cheese over all…..
- Bake in a preheated 450 degree oven for 8-10 minutes or until cheese is fully melted……
- Serve and enjoy 😉!
So that’s going to wrap this up with this distinctive dish quick alfredo chicken pizza recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
